Dining

by Susan Benton, 30AEats.com I’m sharing one of my favorite New Orleans recipes adapted from my Galatoire’s cookbook, which is one of my favorite New Orleans restaurants, called Crabmeat Maison. Galatoire’s is an iconic and James Beard award-winning restaurant nestled in the heart of the French Quarter. Its cuisine is anchored...

Fudpucker’s Beachside Bar & Grill is not just any ordinary spot on the Destin map – it’s the epicenter of Fudpuckin’ Fantastic Festivities that have been keeping both locals and tourists coming back for over four decades! And guess what — we’re just getting warmed up. We’re on a...

by Susan Benton, 30AEats.com Potatoes USA is the nation’s potato marketing organization. They provide inspiration, information, tools and education to potato lovers all over the world. I’m honored to have been selected as a representative and to come up with a spicy spring recipe using my favorite potato, the Yukon...

Have you ever wondered what a VW bus looks like when it’s half-stuck in a building? Or how a T-shirt could become so famous it should probably have its own Hollywood Walk of Fame star? Well, wonder no more! Fudpucker’s Beachside Bar & Grill isn’t just a place to satisfy your...

Destin Charity Wine Auction Foundation (DCWAF), one of the nation’s premier fundraising organizations, is excited to announce the details of the 19th Annual Destin Charity Wine Auction presented by the Jumonville Family scheduled for April 26-28, 2024. All funds raised at the annual auction benefit children in need in...

Juan Bochenski now helms the kitchen at the hotel’s signature restaurant, Ovide, and oversees all aspects of food and beverage operations across the hotel’s four restaurant outlets and in-room dining. An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions fueled by a passion...

By Marta Rose-Thorpe I’ve been hearing great things about Mimmo’s 30A, and my husband Jimy and I were fortunate to dine there recently for our first time, although the establishment has been open just over a year. Nestled on 30A in Blue Mountain Beach, Mimmo’s was alive with vitality and...

Susan Benton, 30AEats.com Contributor: Caroline Croker Ingredients Serves 4-6 2 pounds frozen artichoke hearts, thawed 1/2 onion chopped 3 tbsp. good olive oil 1 quart low sodium organic chicken broth 4 cloves garlic, rough chopped Kosher salt and freshly ground white pepper, to taste pinch of cayenne pepper 1/2 cup dry white wine 1/2 lemon, juiced 1 tbsp. finely chopped parsley for...

The good times will roll with fine wine, food, and spirits at the Soiree on the Bay: Act III, benefiting Children’s Volunteer Health Network. In its third year, this festive weekend will once again be presented by the Dugas Family, and take place on their stunning estate overlooking the...

by Susan Benton, 30AEats.com Bacon is one of my all-time favorite foods. While many only consider it a breakfast food, I think that the taste and versatility make it the ultimate addition to almost any meal. This simple, classic Broccoli & Bacon Salad recipe serves as an easy side dish for...