Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill.
Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer.
Grilled pork tenderloin with peach sherry reduction
Ingredients:
1 Pork...
By Dee Cruce
Just when you thought our beach paradise had everything one could need, destiny steps in and leaves us corrected. That said, there’s a new queen on 30A and she delivers! Nancy Britton, local educator, cooking queen, and grandma extraordinaire, is proud to announce her new business, ‘Casserole...
Recipe of the Month
30A Olive Oil's Raspberry Marble Brownies
Makes one 9 x 13 inch pan
Ingredients:
Brownies
4 oz semisweet chocolate
1/2 C 30A Olive Oil Blood Orange Olive Oil
1 egg
1/4 C granulated sugar
2 tsp 30A Olive Oil Raspberry Balsamic Vinegar
1 3/4 C all-purpose flour
Topping
1 C raspberry jam
1/4 C 30A Olive Oil Raspberry...
Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf
Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by...
Vin’tij began its humble beginnings in 1998 in a strip mall across from Silver Sands Premium Outlets. At that time, Highway 98 was underdeveloped and there were not many places to rent in order to establish a new restaurant concept. Todd and Chef John knew there would be tremendous...
Santa Rosa Beach is a charming and picturesque destination known for its stunning beaches, crystal-clear waters, and vibrant culinary scene. Many of the delightful treats that locals and tourists alike indulge in are found at Cava and Cakes, located in Gulf Place.
The shop is owned by Alison & Will...
