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30A and South Walton Dining: Restaurant Reviews, Food and Drink Festivals, Recipes and More

Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork...
By Dee Cruce Just when you thought our beach paradise had everything one could need, destiny steps in and leaves us corrected. That said, there’s a new queen on 30A and she delivers! Nancy Britton, local educator, cooking queen, and grandma extraordinaire, is proud to announce her new business, ‘Casserole...
By Will Estell From humble beginnings dating back to 1984, AJ’s Seafood & Oyster Bar in Destin continues to operate with the philosophy that great seafood, raw oysters, coastal libations and live music are the keys to creating happy patrons who keep coming back year-after-year. Now celebrating its 40th year in...
Recipe of the Month 30A Olive Oil's Raspberry Marble Brownies  Makes one 9 x 13 inch pan Ingredients: Brownies 4 oz semisweet chocolate 1/2 C 30A Olive Oil Blood Orange Olive Oil 1 egg 1/4 C granulated sugar 2 tsp 30A Olive Oil Raspberry Balsamic Vinegar 1 3/4 C all-purpose flour Topping 1 C raspberry jam 1/4 C 30A Olive Oil Raspberry...
Santa Rosa Beach is a charming and picturesque destination known for its stunning beaches, crystal-clear waters, and vibrant culinary scene. Many of the delightful treats that locals and tourists alike indulge in are found at Cava and Cakes, located in Gulf Place. The shop is owned by Alison & Will...

Coastal Cuisine

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by...
Marie and Hanie Nasri, former owners of Maries Bistro in Blue Mountain Beach recently relocated and started anew opening Fresh and Fast 30A at the HUB in Seacrest. Fresh and Fast is open for Breakfast at 8am- 11am and for Dinner from 4pm -9pm. Weekends the shop is open...
Juan Bochenski now helms the kitchen at the hotel’s signature restaurant, Ovide, and oversees all aspects of food and beverage operations across the hotel’s four restaurant outlets and in-room dining. An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions fueled by a passion...
Cube McGee and his pet deer(Formerly The Seagrove V)   In the 1940’s, when Seagrove Beach was nothing more than a few houses...
At Christiano’s It’s Just Mangia! — JUST EAT! By Anne Hunter You might expect Christiano’s—located inside a strip-mall on Highway 98 between...