Dining

Nana’s Bread Pudding By Max Hornsby I came across this recipe when my wife’s mother was still alive. She would make it all of the time because everyone loved it. I had never had bread pudding before and was reluctant to dig into it. However, not wanting to hurt her feelings,...

Wild Mushroom & Ginger Sausage Stuffing   This amazing stuffing recipe from 'The Olive Oil & Vinegar Lover's Cookbook', available at 30A Olive Oil, can be used with your Thanksgiving or Christmas feast. Shop the oil and balsamic ingredients at their tasting gallery, located in 30Avenue.   Makes 8 cups or enough to...

  Giovanni Filippone (Gio), executive chef at Vue on 30a, one of South Walton’s awarded Gulf front dining restaurants, will compete on...

MICHAEL MCDERMOTT LIVE@THEREP CONCERT SERIES Honest, daring and defiant, Michael McDermott wins fans over with his consistent evolution in artistry. Michael McDermott burst onto...

A look at his early beginnings What’s in a name? The name Roux 30A is a play on words.  “Rue” means street in...

30A Olive Oil’s Panzanella Salad 30A Olive Oil logoIngredients: 4 C stale bread, cubed 5 C cherry or grape tomatoes, halved 2T + 1/4 C 30AOO Basil Infused Olive...

At Christiano’s It’s Just Mangia! — JUST EAT! By Anne Hunter You might expect Christiano’s—located inside a strip-mall on Highway 98 between...

By Sarah Stewart SoWal Life caught up with Qun Lin, owner and chef at VKI Japanese Steakhouse, as he prepared sushi rolls...

CRUST Artisan Eatery: A Small Restaurant Experience By Sarah Stewart When I walked into CRUST, owner Mark Fressell had already begun his day’s...

Cube McGee and his pet deer(Formerly The Seagrove V)   In the 1940’s, when Seagrove Beach was nothing more than a few houses...