Juan Bochenski now helms the kitchen at the hotel’s signature restaurant, Ovide, and oversees all aspects of food and beverage operations across the hotel’s four restaurant outlets and in-room dining. An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions fueled by a passion for sustainability and seasonality that gives each bite incredible flavor. To do that, Bochenski works closely with local farmers and vendors to serve farm-fresh and sustainable ingredients whenever possible.
Born in Buenos Aires, Argentina, Bochenski has worked at luxury resorts across the globe, including Arcis Golf in Dallas; Baker’s Bay Golf & Ocean Club on Great Guana Cay, Abaco, Bahamas; Resorts & Residences by Cuisinart on Anguilla; Jade Mountain and Anse Chastanet resorts on St. Lucia; and Rosewood Hotels & Resorts’ Inn of the Anasazi in Santa Fe, New Mexico; among others.
Ovide’s new dinner menu is available Friday through Saturday, from 5 – 10 p.m., and Sun-day through Thursday, from 5- 9 p.m. including choices from the raw oyster bar and delicious desserts.
Author: Sowal Editor
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