By Dee Cruce
Just when you thought our beach paradise had everything one could need, destiny steps in and leaves us corrected. That said, there’s a new queen on 30A and she delivers! Nancy Britton, local educator, cooking queen, and grandma extraordinaire, is proud to announce her new business, ‘Casserole...
Espresso Chipotle Grill Marinade
From the Olive Oil and Vinegar Lover's Cookbook
A multi-purpose marinade that can be used for steak or mixed into ground beef for burgers. You can also toss it in a frying pan with ground beef to make an amazing base for chili, ragout or taco salad....
Vin’tij began its humble beginnings in 1998 in a strip mall across from Silver Sands Premium Outlets. At that time, Highway 98 was underdeveloped and there were not many places to rent in order to establish a new restaurant concept. Todd and Chef John knew there would be tremendous...
Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill.
Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer.
Grilled pork tenderloin with peach sherry reduction
Ingredients:
1 Pork...
Tropical Coconut Lime Shrimp
Serves 4 | The Olive Oil & Vinegar Lover's Cookbook
Ingredients:
3/4 lb large shrimp (about 15), shelled and deveined
1 Tbsp 30A Olive Oil Persian Lime Infused Olive Oil
1/4 tsp Himalayan Pink Sea Salt
pinch of chili flakes
1/4 cup 30A Olive Oil Coconut Balsamic Vinegar
1/2 thinly sliced red bell...
Dining Showcase: Vin’tij Boutique, a Local Restaurant favorite
Vin’tij Wine Boutique has been a local restaurant favorite for 20 years. Chef John Jacob and Todd Reber opened Vin’tij in 1998 after working together at Bud & Alley’s in Seaside. After developing their friendship and having mutual goals and desires to...
