Dining

Dining Showcase: Vin’tij Boutique, a Local Restaurant favorite   Vin’tij Wine Boutique has been a local restaurant favorite for 20 years. Chef John Jacob and Todd Reber opened Vin’tij in 1998 after working together at Bud & Alley’s in Seaside. After developing their friendship and having mutual goals and desires to...

Crust Artisan Bakery, a Culinary Delight, Opens New Location at The HUB on 30A Mark Fressell is fond of saying, ”I didn’t quit my job as an engineer to make bad food.” Everything the owner of Crust Artisan bakery in Santa Rosa Beach makes is made from scrap. “No Shortcuts,”...

Chipotle Grilled Steak with Mango Salsa Ingredients 3 T freshly squeezed lime juice 1 T honey 1 T garlic, minced 1/4 c fresh cilantro 1/4 c 30A Olive Oil's Chipotle Infused Olive Oil 4 filet mignon steaks 2 Mangoes, peeled, cut and diced 30A Olive Oil Mango Balsamic, to taste, if desired 1 1/2 c canned black beans 1/4 red...

Bryce Jarvis Editorial Born and bred in the heart of Destin, Bryce Jarvis, along with his father, Captain Gary Jarvis, are no strangers to the seafood industry. With over 40 years of fishing in their family, both Bryce and Gary have a plethora of knowledge on all things fish. After nearly...

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by...

By Heather Bennett There are a lot of venues to choose from along 30a if you are looking for live music. We’re an area rich in talent. However, when it comes to Redd’s Pub it’s hard to find words to describe. Better you just experience it for yourself. You won’t...

Recipe of the Month 30A Olive Oil's Raspberry Marble Brownies  Makes one 9 x 13 inch pan Ingredients: Brownies 4 oz semisweet chocolate 1/2 C 30A Olive Oil Blood Orange Olive Oil 1 egg 1/4 C granulated sugar 2 tsp 30A Olive Oil Raspberry Balsamic Vinegar 1 3/4 C all-purpose flour Topping 1 C raspberry jam 1/4 C 30A Olive Oil Raspberry...

The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along...

Christmas Recipe from 30A Olive oil: Gingersnap Crinkle Cookies A super-addictive cookie recipe from 30A Olive Oil using their Blood Orange Olive Oil. Perfect for those holiday cookie parties- or just for dunking in tea at home! Makes 24 (3 inch) cookies or 36 (2 inch) cookies Ingredients: 2 1/4 cups all-purpose...

“Floating” is an award-winning piece by Clint Eagar - The play of light and reflection on both the hull and water have created a masterpiece of color and visual wonder. Soft currents in the bay and calm movement of the water make this a peaceful and relaxing centerpiece for...