By Susan Benton
For as long as my memory can recall, my family has eaten the same breakfast every Christmas morning- my mother’s savory egg strata, warm homemade cranberry bread, and my dads sausage balls.
The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the...
By Susan Benton
Fall in South Walton is a time to celebrate cooler temperatures, less crowded beaches, local cuisine, and to appreciate family and friends during Thanksgiving week in South Walton. For many Americans, the Thanksgiving meal includes seasonal dishes such as roast turkey with stuffing, cranberry sauce, mashed potatoes...
When you’ve caught your “catch,” try this recipe for the most scrumptious meal!
Blackened Redfish
1 tablespoon paprika
2 ½ teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoon cayenne pepper
1 teaspoon dried oregano leaves
1 ½ cups unsalted butter, melted
6 freshly-caught Redfish Filets, 8 to 10 ounces and about ½-inch thick
METHOD
In...
A favorite New Orleans recipe adapted from Galatoire’s cookbook, a favorite New Orleans restaurant. It’s called Crabmeat Maison. Galatoire’s is a James Beard Award winning restaurant nestled in the heart of the French Quarter, and it’s cuisine is anchored in French Creole traditions, which reflect the bounty of the region’s...
