When you’ve caught your “catch,” try this recipe for the most scrumptious meal!
Blackened Redfish
1 tablespoon paprika
2 ½ teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoon cayenne pepper
1 teaspoon dried oregano leaves
1 ½ cups unsalted butter, melted
6 freshly-caught Redfish Filets, 8 to 10 ounces and about ½-inch thick
METHOD
In...
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