Sunday Cooking Classes are Back, Around the World Series Continues, Plus More to Savor from Roux 30a this Fall
This year, Roux 30a is welcoming fall with decadent dining affairs and the return of beloved Sunday cooking classes. Whether you want to sit back and let Chef Nikhil Abuvala and his team delight you with a vibrant multi-course menu, or you’d like to sharpen your culinary skills with Chef John, there is something for everyone this season at Roux 30a.
First Sundays Cooking Series with Chef John
Roux’s First Sundays Cooking Series will kick off in October and continue through February with special themes each month. To begin, Chef John will be teaching students how to perfect Coastal Italian cuisine, complete with preparing an entire fish, pasta + a paired sauce, and finishing with creamy pannacotta.
In November, join Roux 30a and master Classic French-cuisine, like cassoulet, duck confit and creme brulee. If you’re interested in learning how to utilize fresh, local produce, attend December’s First Sunday Cooking Class where Chef John will center the meal around winter vegetables. Perfect the art of brunch in January, and learn how to make chicken paella & tres leches during February’s Spanish-themed class.
This experience costs $155 per person, including wine, tax and gratuity, and it starts at 2 p.m. There are only 8 spots available, so be sure to purchase your tickets to these intimate, exclusive classes soon.
- October 2nd: Coastal Italian Cuisine
- November 6th: Classic French Cuisine
- December 4th: Winter Vegetables Theme
- January: Brunch (date tba)
- February 5th: Spanish Cuisine
Around the World Dinner Series
Roux 30a’s Around the World Dinner Series continues this fall with stops in France and Greece. These dinners feature 5 carefully selected and prepared dishes courtesy of Chef Nikhil and his talented culinary team. Inspired by the cuisine of countries all across the globe, Roux 30a’s Around the World Dinners have been an Emerald Coast-favorite for years. Come indulge in the rich decadence of French fare, or enjoy Roux 30a’s twist on the classic “Mediterranean Triad ” when we jet to Greece in November.
This five-course dinner is $125 per person with an optional wine pairing for an additional charge. Book now on Resy (Add hyperlink) and be sure to follow along for future stops on this delicious world tour.
- October 12th + 13th: France
- November 16th + 17th: Greece
Thanksgiving at Roux
Alleviate the stress of the holiday season with Roux 30a’s Thanksgiving Dinner. This festive, ready-to-go package includes a Joyce Farms oven roasted turkey and all the fixings to feed a family of 8-10, including…
- 1 black heritage 16-18 lb roasted turkey
- Yukon potato puree
- Homestyle thyme stuffing
- Bacon mac & cheese
- Green bean casserole
- Roasted brussels sprouts
- Black Bear Bakery assorted breads
- Scratched pumpkin pie
- Cranberry chutney
- Gravy
Let Roux 30a delight your family & friends so you can spend more time with the ones you love this holiday season. Choose from the full order (8-10 people) for $495, or the half order (4-6 people) for $325. Tax + gratuity are not included, and delivery costs $35.
All reservations can be made by calling (850) 213-0899.
Author: SWal Life
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