Spring is Upon Us: Tourism is Springing

By Tad Hunter Spring is returning and with it the traveling public will soon be coming to dip their toes in our Emerald waters and...

The Lotus Life: Running the Bases

By Lauren Catanese Ever feel like you are just running the bases in life? One thing after another, going from activity to yet another obligation...

Happenings at The HUB 30A

The HUB is South Walton’s premiere destination for food and family! The HUB boasts 6 restaurants and 2 full bars as well as a wide...

Collective Wisdom

By Rick Moore At the age of 18, I took a summer job on a farm planting tomatoes. The owner, affectionately named Big E, asked...

A Pastor’s Ponderings March 2019

By Rev. Pete Hyde The sunny March morning came in with a little breeze as a reminder that it was still spring, and summer had not...

Resolution No. 2

By Kirk McCarley Two teenage girls were sitting together on a bench intensely focused on their cellular devices.  Exchanging laughs and giggles, closer observation and eavesdropping...

BROKE

By Sean Dietrich He found twenty bucks at a gas station. The bill was sitting on the pump, weighted with a rock. A Post-It note...

Thirty-A Filet & Vine

Thirty-A Filet & Vine is billed as a specialty grocery store, but the Santa Rosa Beach shop has become more than that in its...

The Melting Pot: Melting Moments into Memories

By Dave White, SoWal Life Publisher I have driven past “The Melting Pot” on Highway 98 in MIramar Beach just about every day since moving...

The Art of Whiskey Making

By Whitney Lee Destin locals and neighbors, Camden Ford and Aaron Barnes, spent many a night in their backyards in Indian Bayou, taking in the...