Spring is Upon Us: Tourism is Springing
By Tad Hunter
Spring is returning and with it the traveling public will soon be coming to dip their toes in our Emerald waters and...
The Lotus Life: Running the Bases
By Lauren Catanese
Ever feel like you are just running the bases in life? One thing after another, going from activity to yet another obligation...
Happenings at The HUB 30A
The HUB is South Walton’s premiere destination for food and family!
The HUB boasts 6 restaurants and 2 full bars as well as a wide...
Collective Wisdom
By Rick Moore
At the age of 18, I took a summer job on a farm planting tomatoes. The owner, affectionately named Big E, asked...
A Pastor’s Ponderings March 2019
By Rev. Pete Hyde
The sunny March morning came in with a little breeze as a reminder that it was still spring, and summer had not...
Resolution No. 2
By Kirk McCarley
Two teenage girls were sitting together on a bench intensely focused on their cellular devices. Exchanging laughs and giggles, closer observation and eavesdropping...
Thirty-A Filet & Vine
Thirty-A Filet & Vine is billed as a specialty grocery store, but the Santa Rosa Beach shop has become more than that in its...
The Melting Pot: Melting Moments into Memories
By Dave White, SoWal Life Publisher
I have driven past “The Melting Pot” on Highway 98 in MIramar Beach just about every day since moving...
The Art of Whiskey Making
By Whitney Lee
Destin locals and neighbors, Camden Ford and Aaron Barnes, spent many a night in their backyards in Indian Bayou, taking in the...